A white with incredible aging potential, this rare Chenin Blanc from Chateau de Bonnezeaux showcases some of the highest quality fruit out there. Mark Angeli is considered a pioneer in the Loire, both for his farming and his commitment to producing dry Chenin in areas historically only known for sweet wine production. He moved to Anjou in 1989 when there were few people making quality wines in the region. Under Mark's guidance and with his incredible generosity, Guyonne had all she needed to the get started.
After spending two years replanting the vineyards, 2016 was the first year Guyonne and her family felt comfortable keeping the entire production. Currently they have just under four hectares of Chenin Blanc planted with another three hectares of land unplanted.