- When the winery was founded in 1994, Coombsville was a lovely relatively unknown corner of Napa Valley.
- We knew, back in those early days, that the luscious, deep berry flavors, with leather, coco, spice and earthy notes that typically characterized Coombsville wines, would resonate with wine enthusiasts and collectors.
- Sustainable farming practices kick-start in 2003 and by 2009 Ackerman became certified organic.
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Both Napa and Sonoma produced fine Cabernet Sauvignons that championed finesse over opulence through the 2005 vintage, this wine is a wonderful lens through which to experience this.