The grapes in this bottle grow in incredibly rocky soils, ushered to harvest by one of the most influential Rhone Producers Alain Graillot. They use indigenous yeast, no malolactic fermentation yet the wines have incredible texture matched with acidity to match.
80% Marsanne, 20% Roussanne
Hailing form a historic site and 35+ year old vines
Fermented and aged in 50% 1 year old Burgundy barrels, 50% stainless steel