Lovely clay soils that are home to 45 year old vines that find their way into this bottle
Grapes are 100% destemmed
Cold-soak for five days, then fermentation during 10 days
Aged for 12 months in barrel, only 20% of which are new
The Jobard family produced red wine for many years, most notably from the Blagny 1er Cru La Pièce Sous le Bois. They pulled the vines after the 2006 vintage to replant the vineyard to Chardonnay, and Antoine has been looking for a way to make red wine again ever since.