- Vineyard planted in 1971
- One of the smallest parcels Jobard grows/farms
- Grapes are 100% destemmed
- Cold-soak for five days, then fermentation during 10 days
- Aged for 12 months in barrel, only 20% of which are new
- The Jobard family produced red wine for many years, most notably from the Blagny 1er Cru La Pièce Sous le Bois. They pulled the vines after the 2006 vintage to replant the vineyard to Chardonnay, and Antoine has been looking for a way to make red wine again ever since.