- Harder and Harder to find state side, "La Rue des Foins" is made from half a hectare spread across two parcels between Corgoloin and Comblanchien
- These parcels were singled out by Didier Fornerol and Jean-Pierre de Smet over time for consitantly producing higher quality fruit that is singular and unique when bottled separately.
- Not destemmed and light extractions, the wines are aged for fourteen to sixteen months entirely in barrel, only around 10% of which is new oak.