This is an incredible value offering from a small domaine in Chambolle-Musigny. Hudelot-Baillet's Bourgogne rouge is essentially de-classified Chambolle-Musigny augmented by parcels in Gilly.
The fruit is 100% destemmed, and the new oak program averages 30% for the villages wines, 40% for the 1ers and 50% for the Bonnes Mares. The wines are given 12 to 18 months of élevage before being bottled, generally without fining or filtration. Hudelot describes his intended style as one of finesse, succinctly explaining that "all of my appellations are in Chambolle and finesse is what we do best."