• All grapes are harvested by hand
• Rosé made 65% direct press, 35% maceration
• Partial malolactic fermentation
• Wine ferments and ages 50% in stainless steel tank and 50% in concrete tank for 7 months
• All grapes are harvested by hand
• Rosé made 65% direct press, 35% maceration
• Partial malolactic fermentation
• Wine ferments and ages 50% in stainless steel tank and 50% in concrete tank for 7 months
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