Each quarter you will receive a selection of Saké alongside a producer highlight and bottle description. Let us take you on a journey to discover something ancient, traditional, and most importantly delicious. Special strains of rice are precisely milled to reduce the grain size and increase quality before fermentation. The result, not unlike wine, is a beverage that emits complexity and a sense of place. This subscription is the perfect way for both the connoisseur and novice to get hand-picked selections of Saké throughout the year.