Looking for a new summer go-to? Look no further! This lightly-colored, direct-press rosé is at the top of its class, comprised of 71% Touriga Nacional, 15% Trincadeira, 11% Grenache and 3% Tinta Cao from high elevation sites. Arnot-Roberts has almost single-handedly introduced this Portuguese varietal to the greater market for California wine. Though obviously well-known as playing a big part in the blends used to make fine port, it took these young California winemakers to demonstrate what a great rosé it is capable of producing. Sourced from the Monterey Shale-laden soils of the remote San Antonio Valley to the 2,800 ft elevation Sierra Foothills, the fruit comes together harmoniously. It boasts of grapefruit, stone and springtime petals.