Unmatched verve, precision, mineral notes, white flowers, I mean what more could you want from a white Burgundy? For over two decades, Didier Fornerol honed his craft alongside Burgundy's iconic figure, Jean-Pierre de Smet, at Domaine de L’Arlot. In a bold move in 1999, he departed from L’Arlot to revive his family's estate in a region overlooked for its vineyard potential. Today, Fornerol's wines defy their regional origins, surpassing typical classifications. Employing the meticulous whole-cluster fermentation techniques akin to esteemed estates like DRC and Dujac, his creations boast a uniquely savory character and this particular bottle is no slouch!