70% Pinot Noir, 30% Chardonnay (with a nuanced touch of 5% Coteaux Champenois), this exquisite blend captures the essence of the renowned Ambonnay Grand Cru (90%) along with a harmonious blend of Bouzy Grand Cru and Verzenay Grand Cru (10%).

The winemaking process of the Egly-Ouriet Grand Cru Rosé is a testament to precision and tradition. Fermented with indigenous yeast and devoid of malolactic fermentation, the wine undergoes a transformative journey, aging for an impressive 48 months on the lees. The use of barrels, including 10% new, imparts a subtle complexity and depth to the final product.