A blend of vineyards planted in the Mâconnais and Ladoix regions of Burgundy, with vines ranging from 30 to 70 years old, this Pinot Noir is a juicy, bright expression bursting with red fruits and floral notes. The fruit undergoes 100% whole-cluster fermentation with some carbonic maceration, enhancing its enchanting aromatics. Minimal extraction and aging in neutral barrels allow the wine to clearly reflect its terroir. Enjoy now with charcuterie and fowl.