- The Saar is our kind of region: cold and mineral-rich but with sun that makes Rieslings as succulent as they are perfectly seasoned with salt and racy acidity.
- This is a village-level dry wine sourced from two sites Scheidterberg, and Rauberg that circle around the backside of the village.
- In 2021 this wine is trocken with 5.3g/l of RS, 5.7g/l of acidity and 12.6% ABV, all adding up to being mouth-wateringly delicious.