Grandfather Peter Lauer I (1906–1991) used to enjoy a bottle of Riesling every day. It smelled wonderful, tasted dry, but finely balanced with a hint of fruit on the palate. Every year, he chose a cask from Ayler Kupp. He placed particular emphasis on a single wine for all his guests, which appealed to both the dry wine drinker and the lover of fruity wines. As a tribute to this famous “Senior” wine, the winery takes particular care to vinify a worthy successor every year that his grandfather would like to taste.