Another singular bottling, the 2019 Grenache Distenta I is composed of 76% Grenache, 9.3% Syrah, 8% Mourvèdre, 4.3% Petite Sirah and 2.4% Viognier. It was fermented with 43.5% whole clusters (predominantly Grenache) and matured for 23 months in 26.5% new French oak. Delivering a beautiful ruby-purple in color, it explodes with scents of crushed blackberries and blueberries, coffee beans, cracked pepper and thyme.