This champagne is a blend of 60% 2017 and 40% 2016 vintages, a symphony of the finest years captured in every sip. Fermented with indigenous yeast and aged in barrels, including 10% new, it gracefully matures over 48 months on the lees, enriching its profile with nuanced flavors and textures.

Sourced from a pristine 1.5-hectare parcel nestled in the heart of Bisseuil, neighboring the famed village of Ay, the grapes are cultivated with a commitment to organic practices. The vines, aged over 40 years, impart a depth and complexity that only time-honored roots can provide.