•1.70 hectares parcel of Pinot Meunier located in Fossoy on the western edge of the Vallee de la Marne.
•Grapes from the Rue des Noyers vineyard. The part of the parcel used for the Saignée is worked by horse
•The maceration lasts 5 hours with severe selection on the triage table and then destemming. Maceration in stainless steel. No pumping over. Dehu opens the valve to take off only the free run juice.