La Migoua is a high-altitude vineyard in the hills of Bandol, planted on a mix of clay, limestone, and marl soils. It has a diverse range of grape varieties, with a higher proportion of Grenache alongside Mourvèdre, resulting in a wine that is often more aromatic and approachable in its youth. The site’s elevation and cooler microclimate contribute to a balanced structure and fresh acidity. The wines from La Migoua tend to develop complexity with age while maintaining a more open-knit profile compared to Tempier’s other single-vineyard wines. ​In the 2020 vintage, Domaine Tempier's La Migoua offers ripe notes of blackberries and mulberries, with a medium to full-bodied palate that is concentrated yet silky, culminating in an elegant, long finish.