Discover the allure of this exclusive wine sourced from a 0.5-hectare parcel of vines planted in 1955 and 1956, nestled near prestigious Encégnières and Vide-Bourse 1er Crus. Fermented in tanks and aged in French Allier oak barrels, this wine boasts rich aromas of Meyer lemon and poached pear, balanced by delicate mineral notes. Its seductive palate offers flavors of vanilla, crème fraiche, and flint, creating an unforgettable tasting experience.