Picture this: 100% Pinot Meunier grapes, the life of the champagne party. This sparkling sensation is a blend of 50% 2018, 30% 2017, and 20% 2016, creating a harmonious melody of vintage vibes. But the real star of the show? A single-parcel in Vrigny 1er Cru with vines that have been grooving for over 50 years, facing east and soaking up the sun like it's on a beach vacation.
Egly-Ouriet let the indigenous take care of the work themselves in the stainless steel tanks. No malo drama here, just pure, unadulterated fermentation. After this initial fermentation, the wine aged for a whopping 36 months on the lees, developing depth and complexity that'll make your taste buds dance. Truly a singular way to experience Pinot Meunier and what it delivers from this historic region.