This extraordinary bottling developed by Paul Bara is aged on its yeast lees for 9 years before release. It’s made from 100% Pinot Noir grown in parcels believed by some to be the best Pinot Noir vineyards in the Champagne region. You would be hard pressed to find a more unique 'gem' to enjoy right now as it is drinking beautifully. The perfect bottle to uncork with your meal or add to your cellar as it is textured and precise.