Over the decades and especially in the last few years, the domaine has begun to work more prestigious parcels, such as the premier cru Vau de Vey vineyard. This climat has been turning heads recently, not least thanks to the Lavantureux brothers’ efforts. An extremely steep slope littered with limestone, the wine it produces is defined by its saline mineral notes.
Fermented in stainless steel
60% of the wine is aged in barrels that are 2 to 4 years old for 8 months, 40% aged in stainless steel