Signed Copy -SingleThread: A Seasonal Approach to Intentional Cooking, Farming, and Hospitality
Signed Copy -SingleThread: A Seasonal Approach to Intentional Cooking, Farming, and Hospitality
Signed Copy -SingleThread: A Seasonal Approach to Intentional Cooking, Farming, and Hospitality
Signed Copy -SingleThread: A Seasonal Approach to Intentional Cooking, Farming, and Hospitality
Signed Copy -SingleThread: A Seasonal Approach to Intentional Cooking, Farming, and Hospitality
Signed Copy -SingleThread: A Seasonal Approach to Intentional Cooking, Farming, and Hospitality
Signed Copy -SingleThread: A Seasonal Approach to Intentional Cooking, Farming, and Hospitality
Signed Copy -SingleThread: A Seasonal Approach to Intentional Cooking, Farming, and Hospitality
Signed Copy -SingleThread: A Seasonal Approach to Intentional Cooking, Farming, and Hospitality
Signed Copy -SingleThread: A Seasonal Approach to Intentional Cooking, Farming, and Hospitality
Signed Copy -SingleThread: A Seasonal Approach to Intentional Cooking, Farming, and Hospitality
Signed Copy -SingleThread: A Seasonal Approach to Intentional Cooking, Farming, and Hospitality

Signed Copy -SingleThread: A Seasonal Approach to Intentional Cooking, Farming, and Hospitality

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Signed Copy of ST BOOK
Signed Copy of ST BOOK

Pre-Order Only - Release Day Tuesday, Oct 13

After years in the making, we’re thrilled to announce the upcoming release of our first book.

SingleThread offers a look inside the philosophy that guides our work—where the rhythms of the farm shape the kitchen, and each meal reflects a specific moment in the season. Through photography, illustrations, and stories from the farm, restaurant, and inn, the book explores the relationships between farmers, fishermen, ranchers, artisans, and cooks whose work shapes the ingredients that arrive at our table.

Rather than simply a collection of recipes, this book is a comprehensive look at the way our farm and kitchen work together, the craft traditions and producers that support thoughtful food systems, and the approach to cuisine and hospitality that defines our farm, restaurant, and inn.