This duo showcases two refined non-alcoholic wine alternatives, crafted in a form-to-bottle collaboration with Kally. Pear Verbena features tart California grapes paired with soft pear, while lemon verbena, handpicked from SingleThread's farm, adds bright citrus and floral notes. A hint of ginger and light carbonation elevate this drink's crisp, refreshing finish.

Plum Shiso blends rich plum with the vibrant herbal brightness of purple shiso, sourced from Single Thread's farm. Fresh yuzu, a touch of tannin and light carbonation complete a layered, structured wine alternative.

Made from organic ingredients.